These Chia seeds are extremely high in Omega-3 fatty acids and are loaded with antioxidants, vitamins, minerals and fiber. Chia seeds can be eaten raw and can also be ground for use in baked goods such as breads, cakes and muffins.

Ingredients
Chia Seeds. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) And Wheat.<\/p>