Cellarscience® köLsch Dry Yeast | köLsch Ale | Premium Beer Yeast
Experience the art of brewing with our premium Cellarscience® kölnsch Dry Yeast, specifically designed for crafting exceptional Kölsch and Altbier beer styles. This high-quality German top-fermenting yeast strain is renowned for its clean, neutral ester profile, allowing the finished beer to showcase the nuances of noble hops and malt characters. The result is a crisp, refreshing beer with subtle hints of pear, citrus, apple, and plum, finishing dry with low levels of diacetyl.
With every batch of our kölnsch Dry Yeast, we guarantee quality and consistency, ensuring your brewing experience is nothing short of exceptional. Our rigorous quality control measures include PCR testing to ensure the highest standards of purity and potency. Our yeast is carefully packaged in convenient sachets, making it easy to measure and pitch the perfect amount for your batch. For a standard 5-6 gallon batch, simply use two sachets, or calculate the dosage at a rate of 2.25-3.25 grams per gallon of wort.
To optimize fermentation, we recommend direct pitching or rehydrating our kölnsch Dry Yeast. Direct pitching is a convenient option that yields great results, but rehydrating the yeast helps ensure a healthy fermentation, especially for beers with a starting gravity above 15°P (1.061 SG). For rehydration, sanitize the yeast pack and scissors, then boil water to sterilize and cool to 85-95°F (29-35°C). Mix 10 grams (0.35 oz) of water per gram of yeast, and allow the slurry to stand undisturbed for 20 minutes before pitching.
Our kölnsch Dry Yeast is specifically designed to thrive in a temperature range of 60-73°F (16-23°C), with an optimum fermentation temperature between 60-73°F. With a medium flocculation and alcohol tolerance of 10-11% ABV, this yeast strain is perfect for brewers looking to craft exceptional Kölsch and Altbier beers. Our kölnsch Dry Yeast also boasts an impressive attenuation rate of 75-80%, ensuring a balanced and refreshing beer that's sure to please.
At Cellarscience, we're dedicated to providing brewers with the highest-quality yeast products that rival traditional liquid yeast in terms of quality and performance. Our dry yeast products are designed to be easy to use, high in quality, and affordable, making them an ideal choice for brewers of all levels. By combining our kölnsch Dry Yeast with our range of nutrients and brewing supplies, you'll be well on your way to crafting exceptional beers that showcase the best of traditional brewing techniques.
Whether you're a seasoned brewer or just starting your brewing journey, our Cellarscience kölnsch Dry Yeast is the perfect choice for brewing exceptional Kölsch and Altbier beers. With its clean, neutral ester profile, high-quality performance, and convenient packaging, this yeast strain is sure to become a staple in your brewing arsenal. Experience the art of brewing with Cellarscience – the smart choice for brewers who demand the best.
With every batch of our kölnsch Dry Yeast, we guarantee quality and consistency, ensuring your brewing experience is nothing short of exceptional. Our rigorous quality control measures include PCR testing to ensure the highest standards of purity and potency. Our yeast is carefully packaged in convenient sachets, making it easy to measure and pitch the perfect amount for your batch. For a standard 5-6 gallon batch, simply use two sachets, or calculate the dosage at a rate of 2.25-3.25 grams per gallon of wort.
To optimize fermentation, we recommend direct pitching or rehydrating our kölnsch Dry Yeast. Direct pitching is a convenient option that yields great results, but rehydrating the yeast helps ensure a healthy fermentation, especially for beers with a starting gravity above 15°P (1.061 SG). For rehydration, sanitize the yeast pack and scissors, then boil water to sterilize and cool to 85-95°F (29-35°C). Mix 10 grams (0.35 oz) of water per gram of yeast, and allow the slurry to stand undisturbed for 20 minutes before pitching.
Our kölnsch Dry Yeast is specifically designed to thrive in a temperature range of 60-73°F (16-23°C), with an optimum fermentation temperature between 60-73°F. With a medium flocculation and alcohol tolerance of 10-11% ABV, this yeast strain is perfect for brewers looking to craft exceptional Kölsch and Altbier beers. Our kölnsch Dry Yeast also boasts an impressive attenuation rate of 75-80%, ensuring a balanced and refreshing beer that's sure to please.
At Cellarscience, we're dedicated to providing brewers with the highest-quality yeast products that rival traditional liquid yeast in terms of quality and performance. Our dry yeast products are designed to be easy to use, high in quality, and affordable, making them an ideal choice for brewers of all levels. By combining our kölnsch Dry Yeast with our range of nutrients and brewing supplies, you'll be well on your way to crafting exceptional beers that showcase the best of traditional brewing techniques.
Whether you're a seasoned brewer or just starting your brewing journey, our Cellarscience kölnsch Dry Yeast is the perfect choice for brewing exceptional Kölsch and Altbier beers. With its clean, neutral ester profile, high-quality performance, and convenient packaging, this yeast strain is sure to become a staple in your brewing arsenal. Experience the art of brewing with Cellarscience – the smart choice for brewers who demand the best.